Inspired by the interior of colonial coffeehouses of the 19th century and the American-Jewish concept of a Delicatessen Shop, the Morgenmahl Deli was opened in 2019. Located in the old town of the Bavarian world heritage City Bamberg, the historic ground structures of the space largely shaped the final look of the Deli. Palm trees, gold elements and shades of pastel green and blue create a cozy, yet elegant and slightly extravagant look. So called ‘Stullen’, abundantly garnished sandwiches on fresh sourdough bread, are being served with fine coffee specialties and fresh juices. A successful gastronomy and interior concept targeted at young customers in an urban setting.

A gem in the historic old town of the Bavarian City Bamberg. ‘Café Zuckerstück’ opened in 2010 and has since appeared in several culinary magazines and guides, making it an institution of the world heritage town. The Eat and Shop concept, allows clients to browse between stylish home decoration and special antiques in the playful, slightly kitsch environment. Wooden paneling, a unique wallpaper and antique sofas create a snug environment, resembling grandmas living room. All cakes are baked at the coffeeshop and are a secret collection of recipes collected from grandmas all throughout Europe, accompanied by Portuguese coffee specialties and of course the famous Pasteis de Natas. A gastronomy concept for everyone that loves good cake and delicious coffee.

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Café Zuckerstück has been sold in 2021 to a new owner.

Nestled in the heart of the Algarve, A Tavola captures the essence of Italian charm and warmth. This hidden gem's inviting atmosphere is characterized by rustic decor and cozy seating that evokes the relaxed elegance of southern Italy. The wooden accents and bright colour statements set the tone: authentic and welcoming yet effortlessly stylish.

A modern design hideaway. This private house has been designed and furnished, using a mixture of glass, wood and concrete. The classic and elegant materials are integrated through linear shapes creating a minimalist space. A strategic positioning of the living areas towards the south-west, large windows and high ceilings guarantee light-flooded rooms even during winter. A selected mixture of modern as well as shabby chic furniture create a homey environment amidst the minimal space.‘Less is more’ was the design philosophy of this home.

A rustic event location in the Franconian Countryside. The old farmhouse ‘Heinersreuther Hof’ was refurbished with attention to detail and a minimalist, rustic yet modern interior in mind. Bright colours open up the space while respecting the historic structures of the house. The space is used for workshops, cooking classes and culinary events, receiving guests and famous chefs from all over Germany.

A hideaway in one of the oldest quarters of Lisbon. The open space and wooden beams, combined with high ceilings and earthy colours give the house an airy and elegant look. Natural materials and a minimalistic selection of high-quality furniture make the space homey and comfortable. An escape to unwind.

Inspired by Vietnamese-French colonial interior design, this jewel can be found in the centre of the historic city of Bamberg. Even from afar, the restored, grey-glazed wooden facades of the shop's windows set the tone: elegant and historic yet modern. The Eat and Shop concept allows clients to browse between tastefully arranged furniture and decorative items on the left and cosy seating opportunities to the right. To complete the theme of the Vietnamese-French colonial style the gastronomic mono-concept consists of fresh Bánh Mì baguettes, speciality coffees from the streets of Hanoi and home-made desserts... 

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A fine-dining experience in a nordic yet cozy environment. The awarded restaurant ‚Die Küche’, located in the historic old town of the Bavarian City Bamberg, surprises with a fresh, seasonal cuisine and a monthly changing menu of only 7 dishes. The Eat and Shop concept invites to browse through a small selection of decorations and antiques, while enjoying a fine selection of South African wines. The predominant shades of grey are combined with antique wooden tables, chandeliers and dimmed lightning. The open kitchen grants a glimpse at the chefs and owners at work, Julia and Michael, a young couple with a passion for food and hospitality. Having received several awards, this Gastronomy concept is targeted at bon-vivants and cosmopolitans, that value high quality food and wine in a minimalist and homey atmosphere.